Visually striking, L'otel café/restaurant offers New World Cuisine that combines fresh regional ingredients with international accents. The culinary delights of L'otel offer a vast range of quality seasonal produce, prepared in a unique and clean style.

Redefining culinary fusions, L'otel's style is presented via an eclectic mix of Asian and Mediterranean influences. This sumptuous fare is presented in a balanced, colourful, artistic mode both visually appealing and well seasoned.

Further influencing this unique style are the talents of Executive Chef Terence Rego. Burmese born, Sydney raised, Rego's passion for food and zest for innovation has been shaped by his multiple experiences abroad and his long standing position as Senior Sous Chef at Sydney's Regent Hotel. 

L'otel sets the benchmark for relaxed contemporary dining. Whether you are looking to escape the hectic pace, or experience true dining perfection, L'otel is the pertinent choice. 

Breakfast, lunch, dinner and supper are served daily.